Cookbook Appearance Dates: Spring 2018
7:00pm. New Orleans Jewish Community Center, Uptown. 5342 St. Charles Avenue, New Orleans 70115. Join chef Alon Shaya & writer Tina Antolini as they discuss the stories in "Shaya: An Odyssey of Food, My Journey Back to Israel" . Book signing to follow. Free & open to the public.
1pm. "Cooking Up History" cooking demonstration at the National Museum of American History, 1200 Constitution Ave NW. Cookbook signing to follow at 2pm. Free & open to the public.
March 17, 2018
7:30pm. Books are Magic, 225 Smith Street, Brooklyn NY 11231. Chef Alon Shaya in conversation with TASTE's editor Matt Rodbard. Cookbook signing to follow. Free & open to the public.
New York City
March 20, 2018
7:30pm. Parkway Central Library, 1901 Vine Street. Chef Alon Shaya in conversation with Donna Barnett. Cookbook signing to follow. Free & open to the public.
New York City
March 22, 2018
7:30pm. Cocktail hour at Seattle Stroum Jewish Community Center, (3801 East Mercer Way, Mercer Island, WA 98040) followed by a demo and cookbook signing at 8:30pm. $15-35 (bundled tickers with cookbook, or talk-only tickets available. Additional cookbooks will be for sale after the demo) Link to tickets
11am. Cookbook signing at Book Larder, 4252 Fremont Av e N, Seattle WA, 98103. Author talk followed by book signing. Free & open to the public, RSVP encouraged.
March 25, 2018
6:30pm. Temple Emanu-El Streicker. One East 65 Street. In conversation with Gabriella Gershenson. Cookbook signing to follow. $18 General Admission, Free to Temple Members